Chocolate Chip Coffee Cake
(Original Source: Southern Living Magazine)
Ingredients
- 1 cup semisweet chocolate chips
- 1 (16 oz) package pound cake mix
- 1 (8 oz) container sour cream
- ½ cup milk
- 2 large eggs
Directions
Stir together chocolate chips and 1 Tablespoon cake mix, set aside. Beat sour cream, milk, eggs, and cake mix at low speed with an electric mixer for 30 seconds or until blended. Increase speed to medium and beat three more minutes. Spoon half of batter into lightly greased 13×9-inch pan. Sprinkle chocolate chip mixture evenly over batter. Spread remaining batter on top. Sprinkle Streusel Topping (see below) evenly over batter. Bake at 350 for 25 minutes or until a wooden pick inserted in center of cake comes out clean.
Streusel Topping
Ingredients
- ½ cup brown sugar
- 2 Tablespoons all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 cup chopped pecans, toasted
- 2 Tablespoons melted butter or margarine
Directions
Combine first three ingredients; stir in pecans and butter until crumbly.
*This recipe is part of a collection of favorite holiday recipes compiled by members of the Denver Chapter of the Baylor University Women’s Council.
