Do you live at altitudes of 3,000 feet or higher and …
- Love to cook?
- Hate cooking because your recipes never turn out right?
- Wish you didn’t have to adjust your recipes for high elevations?
- Have NO IDEA how to adjust your recipes for high elevations?
- Wish there was a place you could go to find recipes designed especially for high elevations with no adjustments needed
If you answered “YES” to one or more questions, then Mile High Cooking is for you!
Mile High Kitchen is where you will discover:
- Why your signature cake recipe that always turns out perfectly in Charleston fell flat when you made in on your Breckenridge vacation.
- That no, it is not your imagination, a pot of water (watched or not) really does boil faster in Denver than it does at sea level
- Fun vintage designs and random trivia
- Why it’s so hard, almost impossible, really, to cook beans without a pressure cooker in the Rockies.
- Gobs and gobs of recipes created for preparing at high altitudes (elevations of 3,000 feet or higher) with no adjustments needed!
- Tips and tricks for adjusting your own recipes for high altitudes.
- A place to submit your own high altitude recipes for publication on the Web.
- Lots of new online friends to swap recipes with, and maybe even a few offline ones to invite to your next dinner party or hiking adventure.
…. & much, much more that will show you that yes, High Altitude Cooking is Fun!
